Hot Spinach & Artichoke Dip

Here is the recipe to my Spinach and Artichoke dip that I made for the Christmas Party!

Ingredients:1 (10-ounce) package frozen chopped spinach
2 (13 3/4-ounce) cans artichoke hearts
1/2 cup mayonnaise
1/2 cup sour cream
1 cup freshly grated Parmesan
1 cup grated pepper jack cheese
Add a little garlic powder to add some flavor (Your call on how much)

Directions:
1. Preheat the oven to 350 degrees F. Grease a casserole dish with nonstick spray.
2. Heat the spinach in a microwave oven on high for 5 minutes and squeeze dry. Drain the artichoke hearts and coarsely chop in a food processor.3. Combine all the ingredients except the jack cheese in a large bowl. Stir well. Scrape into the prepared casserole dish and sprinkle the jack cheese on top. Bake for 30 minutes. Transfer to a chafing dish and keep warm over a low flame. Serve with bagel chips or pita chips (which is what I used).

So, I do not have a picture of the final product. But from one food lover to another it is definitely worth making!


And so on,
Elizabeth